Chief Stewardess Sara Frye, age 32

 Chief Stewardess Sara Frye is from the west coast. She was working as an esthetician when she heard about yachting. Sara packed her bags for Florida to give it a try and has been in love ever since.

In her travels she has been from Texas to Maine, Nova Scotia to Niagara Falls, all through the Bahamas and deep into the Caribbean as far down as St. Lucia. Sara has worked for high profile guest and enjoys giving the best service possible. Whether it’s serving up delicious cocktails on the top deck, making popcorn for movie night, or coordinating a day of sight seeing on land. She looks forward to making your stay aboard Wanderlust a true escape to remember.

Chef Kelly Tadlock, age 35

After six years of cooking in some of South Florida’s elite restaurants, including Johnny V and Jackson’s Steakhouse, Chef Kelly Tadlock decided to jump to the yachting industry for a new challenge.  In his two years as Chef with Wanderlust, his travels have taken him from the Caribbean to the Northeast.  No matter where Chef Kelly goes, he enjoys using fresh local ingredients to create his “world cuisine.”

With a degree from the world renowned Le Cordon Bleu School of Culinary Arts, Chef Tadlock learned classical French technique before refining his own style of contemporary world fusion.  Chef Tadlock credits his travels as his inspiration to the style of food that he creates.

Chef Kelly Tadlock looks forward to working closely with charter guests to create a culinary experience that won’t soon be forgotten.