76ft (23.2m) Sail yacht.
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Captain: Estelle Blet, French, 29Estelle has skippered many large yachts ranging in length from 32 to 80 feet (10 to 25 meters), sailing in the main cruising areas of the Mediterranean, French Polynesia, Hawaii and the Seychelles. She has competed in many transatlantic races including Quebec to St. Malo, France and from New York to Cogolin on the south coast of France.
Captain Blet holds both a French Professional Skipper’s License, BPPV, and a British Yachtmaster Offshore License. In addition, she trained in meteorology and worked on merchant marine ships. For the last 6 years she has worked as a skipper and brings a wealth of experience on board WILD TIGRIS.
Estelle enjoys all water sports and is a qualified sailing instructor, Brevet d’Etat d’Educateur Sportif Voile. She looks forward to encouraging you to learn or improve your sailing skills, or simply relax – comme vous voulez (as you wish).
Chef: Benoit Robin , French, 27Benoit Robin, French, 26 years , fluent in French, English and Italian, holds a professional qualification as a chef (BEP) from La Rochelle, France. He has learned his skills in top class restaurants in France, Le Claridge in La Rochelle; hotel restaurant Le Meramar and Le Boticelli in Monaco. He has worked on board private yachts catering for up to 25 persons. Benoit is a very accomplished chef and has particular knowledge of French, Italian and Moroccan cuisine. He looks forward to welcoming you on board Wild Tigris and creating gourmet dishes to cater to your every wish.
STEWARD / MATE: Philippe Travadel,
36 years, fluent in English and French , is a very experienced mechanic and has worked in shipyards in St. Martin. He has an engineering diploma in masonry and concrete steel structures. He is a very experienced sailor and has worked as an instructor in Guadeloupe, and sailed in the French championships for catamarans in St. Raphael. Philippe has worked on many charters in the Caribbean as a waiter and deckhand. He brings on board Wild Tigris a wealth of experience and looks forward to welcoming our guests .