102ft (31.1m) Sunreef Yachts - Sleeps 12 guests.

From: $ 54,335 To: $ 82,500 Per Week. Operating in: Caribbean, West Mediterranean,

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Tel: 781-631-1800
Cell: 617-719-3001
Tel: 781-631-1800
Carol Kent Yacht Charters
144 Pleasant Street, Marblehead, MA, 01945-2335

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IPHARRA Main Photo

The luxury sailing catamaran IPHARRA with her 102 ft length and her 40 ft beam offers unrivaled space and comfort.
She is a super yacht catamaran, impressive by her styling, by the level of service delivered on board and her safety.
Interiors and exteriors are designed following the owner’s experience and taste; IPHARRA evokes a warm and romantic atmosphere throughout.
Contemporary interiors in contrasting shades of wenge and anegre woods are enhanced by customized lighting and accentuated by modern, geometric furniture. A subtle color palette of beige, cream and ivory crates a smoothing balance that integrates design components.
Breathtaking views are offered through charter sailing yacht IPHARRA’s magnificent wrap around windows in the spacious main saloon, as ideally designed for a convivial cocktail party as for intimate conversation.
The yacht comfortably accommodates up to 12 guests in five staterooms including the master with king size bed, two VIPs with queen size beds and two twin cabins each equipped with Pullman bed. These roomy staterooms include first class amenities, individually controlled Bose audio system, LCD TVs, and ensuite facilities.
The fully equipped professional galley with full size stove, fridge, dishwasher and wine cooler is the perfect stop to gather around to observe the chef’s creative cooking style and sample a delicacy or two.
The luxury sailing catamaran IPHARRA offers plenty of exciting options to enrich the charter experience. Both sun worshippers and shade lovers can luxuriate on her spacious flybridge. Here guests may indulge in a tropical cocktail from the well-stocked bar while relaxing on the large sofa and deck chairs for lounging in sun or shade.
From the flybridge, IPHARRA’s spiral staircase leads guests to cosily oversized sofas and a large inviting dining table on the aft deck. This is the perfect venue for intimate dining al fresco or hosting a dinner party with as many as 12 guests. Imagine watching the sun sink slowly into the ocean as the glow of twinkling LEDs magically lights up the night.
IPHARRA has an impressive selection of water toys to thrill charter guests of all age. Don a pair of water skies to glide over the water or explore below the waterline on speedy electric Seabobs. The yacht is also equipped with a sailing laser vago and two tenders that make getting to shore a breeze.
IPHARRA is a very successful charter catamaran due to a superb layout, an impressive styling, elegant interiors and unparalleled sea keeping ability. The highly skilled crew is focused on meeting the needs of every charter guest and providing an unforgettable charter experience. A cruise n board IPHARRA insures guests a winning combination of perfect yacht and ideal crew.


  • Cinema
  • Stereo system
  • Satellite television
  • Wakeboard
  • 1 kayaks
  • Dinghy: Bombard AX Compact / 16ft 4in (4.9m) / 10HP
  • iPod Dock
  • Local television
  • Kneeboard
  • Adult waterskis
  • Dinghy: Zodiac Yachtline / 15ft 4in (4.6m) / 80HP
  • Dinghy: Laser / 0ft 0in (0.0m)
  • DVD player all cabins
  • TV all cabins
  • Assorted water toys
  • Board games
  • Book library
  • Outdoor audio system
  • TV outdoor
  • Beach games
  • Seabobs multiple


  • Air-conditioned: Fully
  • WiFi and Internet


  • 8 scuba tanks
  • 8 BCs
  • 8 regulators
  • Snorkeling gear

IPHARRA Crew Profile



STCW95,CGO, medical 3, PCMM

Franck hasa wealth of experience sailing the Seven Seas of the world for the past 18years.

Languages: French, English,Spanish

Co-skipper on Tokio and Mari Cha IV,he was first mate on board Geronimo with Olivier de Kersauson when they broke the record of the round the World Jules Vernes Trophy in 2004.

Steeped in the culture of racing sailing yachts, Franck is equally comfortable in command of sophisticated charter yachts and continued his career as Skipper of very popular charter yachts such as Django Too, Rose of Jericho and the classic Tuiga, flagship of the Monaco Yacht Club.  

Now onboard Ipharra, he looks forward to sharing his extensive knowledge of the best anchorages and sailing grounds of the Caribbean and the Mediterranean. Franck is committed to safety and will enjoy taking you to a new thrilling experience on board this splendid catamaran.



C.B.S.(STCW 95), CAP CUISINE – PROM’HOTE (Cooking Certificate) in Nice

Languages:French, English

From 2009 to 2013 Anaïs did enjoy working onboard several Motor yachts in the Mediterranean as Chef - Stewardess : Kriskar (23 m), Svea (34 m),Luisamay (34 m), Inouïs (35 m), L’Or (30 m), Escapa’ventures (27 m), MY Secret(50 m), Bojangles (30 m) and King K  (43m).

She did work also in French Polynesia onboard M/Y Houbara (24 m) and asCook for day charters in the Caribbean.

In 2014, to improve and confirm her cooking, she worked in the French Rivierain prestigious
5 stars Relais & Châteaux, with Michelin-starred Chefs in La Bastide StAntoine (Chef J. Chibois) and Le Mas Candille (Chef S. Gouloumes).

In 2015, also as Chef de Partie at the Cannes Mariott Hotel.

Then, she turned back to the sea onboard M/Y Couach (22 m) as Cook. Sheis now onboard Ipharra. Her gastronomic background let her know how essential an elegant presentation and high level service are causing a memorable culinary experience to the guests.



Yacht Master Offshore 200 GT (power and sailing) with commercial endorsement - STCW 95

Languages : Italian, French, English and Spanish

With a Master degree in Naval Engineering, grade 110/110 with honor,Alfredo has worked as Captain and Chef  Engineer on few sailing yachts : Annamimi 64’,Admiral Tecnomar 76 or Nomad IV 100’.

He also attended Italian and European regattas, wining Silver Medal World Championship regattas in Brest.

He is an excellent team worker and has acquired problem-solving attitude during ship building activity (coordination of a group of skilled workmen) and on board coordinating crews.



STCW 95: PSSR, PST, FF, 1st Aid

Hotel andManagement Diploma

Languages : Italian-French mother tongs / Fluent inEnglish and in Spanish / Small German

After graduated at the Tourism and Management School in Switzerland, Danielle has been working all over the world. 
From 2011 Danielle did enjoy working onboard several Motor and Sail yachts, first as a Stew, and then also as acook.

She brings experience of busy professional charter and private boats, and she is very capable all aspects of table service, bar tending and general housekeeping.

She has also worked 3 seasons as Chef-hostess onboard motor yachts (Askari 140’) andcatamarans (Aroa & Kaveka 44’, Oya 100’) in French Polynesia

In her prior career in hospitality management in 5 Stars Hotels in French Polynesia and Costa Rica, and event Management in South Africa for the World Cup, she brings knowledge from all over the world. Smiling and enthusiastic she really enjoysher job and provides a high quality service aboard.



STCW 95 :PSSR, PST, FF, 1st Aid

InternationalHotel and Catering Management Diploma

InstitutPaul BOCUSE Lyon, France

Languages: French, English

From 2012 to 2014 Maud worked in French Polynesia atThe Brando Resort, being in charge of the service of the gastronomicrestaurant, and of the room service for private Villas and at Four Seasons Resort as Receptionist – Coordinator.

During the World Expo she trained the local team to French service and English vocabulary at the Shangai Sofital Hyland.

In Lausanne,Switzerland at the Beau Rivage Palace, she was trained to work in a team in the intern waitress - banqueting department from banqueting department to private diner on the day cruise boat on the Lake of Geneva.In 2015, she worked onboard M/Y Rola (48m).

In her prior career in hospitality management in 5 Stars Hotels and Palaces, all around the world, she developed her skills to be productive, patient and efficient. Herknow-how to deal with exigent people and guests has increased tremendously. She is happy, open minded and very much service oriented. The satisfaction of Owners, Captains, Coworkers and Guests are her main concern.

IPHARRA Specifications

IPHARRA Testimonials

Charter February 6-11, 2016 / BVI’S / 12 guests / American family

Thank you all so much for being so awesome !
I’ve had the best time ever.
Hopefully I will see you some day.
Best of luck
PS: If you ever in San Francisco call me for a good times

The boat was marvelous. And you all were even great.
So much kindness and fun.
What a wonderfultrip it was.
Thank you so much !
We will all miss you very much !
Keep sailing into bliss.

THANK YOU for the best week of my life!!!
Many kisses to the crew
Bon voyage

I’d like to thank all the crew of Ipharra for my most memorable and amazing trip I have ever been on !
I’ve made a great new group of friends and I hope that our lives cross them again soon.
Thank you to Danielle, Franck, Anais, Alfredo & Maud for this beautiful journey !
Much love,

It’s definitely one of the most memorable enjoyable, fun holidays which I have with a group of newly met friends.
The crews on Ipharra have made the trip perfect & completely carefree.
Many thanks

There are good ships.
There are woodships
Ships that sail to sea
But the best ships are friends
Forever may they be

IPHARRA Specifications

LENGTH 102ft (31.1m) BEAM 42ft (13.1m) DRAFT 9ft 6in (2.9m)
GUESTS 12 CREW Captain Captain Franck FEREY + 4 REFIT

IPHARRA Accommodations

IPHARRA can accommodate 12 guests in 5 cabins. The Master cabin has a king size bed, shower and toilet. 2 VIP cabins have a queen size bed, shower and toilet. 2 Twin cabins have a twin bed, a pullman, shower and toilet. IPHARRA is fully air conditioned through out. Crew has a separate heads and shower.


At anchor

Other view of the salon

The day bar

The Master cabin

The VIP cabin

The galley

At anchor

Jo Banana Rider

At sail

The bridge

The guests cabin

The Master cabin other view

The conference room

The seabob

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